Beef cuts and Pricing

Beef is dry aged for 2 - 3 weeks.  Cuts are individually shrink wrapped and delivered frozen.  Click the Order Now tab to place your order.

See below for the following options:

• Beef Packages - Best Value!
• Ground Beef
• Premium Steaks
• Not-So-Expensive Steaks
• Specialty Cuts
• Roasts
• Additional Requests

Beef Packages - Best Value!

Winslett 25 lb+:  $225 per package for more than 25 lbs

• Steaks:  includes your choice of 2 Tenderloins, New York Strips, or Ribeyes, plus a selection of Sirloin, Sirloin Tip, Denver, Flat Iron, Chuck and Round (~7 lbs)
• 90/10 Ground Beef (~13 lbs)
• 1 Roast (~3 lbs) or additional Ground Beef
• Short Ribs (~2 lbs)
• fits in standard refrigerator freezers (approx 1ft x 1ft)

Winslett 50 lb+:  $425 per package for more than 50 lbs

• Steaks:  includes your choice of 4 Tenderloins, New York Strips, or Ribeyes, plus a selection of Sirloin, Sirloin Tip, Denver, Flat Iron, Chuck and Round (~14 lbs)
• 90/10 Ground Beef (~26 lbs)
• 1 - 2 Roasts (~6 lbs) or additional Ground Beef
• Short Ribs (~4 lbs)
• fits in most standard refrigerator freezers (approx 2ft x 1ft) 

Winslett 100 lb+:  $800 per package for more than 100 lbs

• Steaks:  includes your choice of 8 Tenderloins, New York Strips, or Ribeyes, plus a selection of Sirloin, Sirloin Tip, Denver, Flat Iron, Chuck and Round (~28 lbs)
• 90/10 Ground Beef (~52 lbs)
• 3 - 4 Roasts (~12 lbs) or additional Ground Beef
• Short Ribs (~8 lbs)
• extra freezer space recommended (approx 2ft x 2ft)

Entire Steer (400 - 500 lbs):  $7 per pound

Individual Beef Cuts

Ground Beef (90/10):  $8 per 1 lb package

Premium Steaks

• Bone-in Ribeye:  $18 per lb
• Tenderloin:  $28 per lb
• New York:  $18 per lb

Not-So-Pricey Steaks

• Sirloin:  $13 per lb
• Denver:  $12 per lb
• Flat Iron:  $10 per lb
• Picanha:  $10 per lb
• Sirloin Tip:  $11 per lb
• Chuck:  $9 per lb
• Round:  $9 per lb

Specialty Cut Steaks

• Flank:  $15 per lb
• Skirt:  $15 per lb
• Tri-Tip:  $12 per lb
• Brisket:  $9 per lb
• Short Ribs:  $10 per lb
• Carne Asada:  $9 per lb
• Shank:  $7 per lb

Roasts (3 - 4 lbs)

• Rump:  $9 per lb
• Chuck:  $9 per lb

Additional Requests

• Soup Bones (3 - 4 lbs):  $5 per lb 
• Liver:  $7 per lb
• Oxtail:  $7 per lb
• Tongue:  $7 per lb
• Beef Cheeks:  $7 per lb

Questions?  Contact us through the Order Now tab